Durante mucho tiempo no había principios uniformes para la Atribución de nombres a los antibióticos https://antibioticos-wiki.es . Más a menudo se les llama por el nombre genérico o especie del producto, con menos frecuencia-de acuerdo con la estructura química. Algunos antibióticos se nombran de acuerdo con el lugar donde se asignó el producto.
Microsoft word - 4502-black bean empanada-bakeable-08-23-07.doc
BLACK BEAN EMPANADA (BAKEABLE) ITEM 4502 INGREDIENTS: DOUGH: Water, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour (Made From Degermed Yellow Corn), Isolated Soy Protein, Corn Masa Mix (Stoneground Corn Flour, Lime), Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal (Made From Degermed Yellow Corn), Vegetable Shortening (Palm Oil and Canola Oil). FILLING: Black Beans (Black Beans, Water, Salt), American Cheese [Milk and/or Skim Milk, Cheese Cultures, Water, Cream, Salt, Sodium Citrate, Sodium Phosphate, may contain one or more of the following: Annato, Paprika and Apo Carotenal (color), may contain less than 2% of Artificial Color, Acetic Acid, Lactic Acid, Sorbic Acid, Enzymes], Nacho Cheese Seasoning 5995 Enriched Wheat Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar/Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Whey Protein Concentrate, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Onion Powder, Lactose, Tomato Powder, Garlic Powder, Sodium Citrate, Citric Acid, Disodium Phosphate, Dextrose, Sucrose, Spice, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Turmeric Extract (Color), Yellow #6, and less than 2% Silicon Dioxide (Anticaking Agent)], Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Isolated Soy Protein, Cheese Treme [Cheddar Cheese (Pasteurized Milk,Cheese Cultures, Salt, Enzymes), Whey, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Butter (Cream, Salt), Salt, Disodium Phosphate, Sodium Caseinate, Citric Acid, Natural Flavor, Autolyzed Yeast Extract, Monsodium Glutamate, Yellow #5, Yellow #6, Disodium Inosinate, Disodium Guanylate], Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Sodium Metabisulfite, BHA). CONTAINS: WHEAT, MILK, SOY HEATING INSTRUCTIONS: FROM FROZEN: BAKE: Convection Oven: Preheat Oven to 350 degrees. Place Empanadas on Sheet Tray. Bake for 6 to 7 minutes (approx. 35 pcs.). Conventional Oven: Preheat Oven to 400 degrees. Place Empanadas on Sheet Tray. Bake for 5 to 7 minutes (approx. 35 pcs.). Microwave: 1 Piece – 20 Seconds, 6 pieces – 40 seconds. FROM THAW: BAKE: Convection Oven: Preheat Oven to 350 degrees. Place Empanadas on Sheet Tray. Bake for 4 to 6 minutes (approx. 35 pcs.). Conventional Oven: Preheat Oven to 400 degrees. Place Empanadas on Sheet Tray. Bake for 5 to 7 minutes (approx. 35 pcs.). Microwave: 1 Piece – 10 seconds, 6 pieces – 1min to 1min.15 sec. CN CONTRIBUTION: 2 M/MA, 2 BR Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA Phone: (610) 926-2139 Fax: (610) 926-7012 Web: www.giorgiofoods.com Vitamin A Calories 280 Calories from Fat Total Fat Trans Fat Pack Size Cholesterol 20mg Servings Serving Size Carbohydrate 38g Case Dietary Fiber GR WT per Case Net WT Per Case Pallet Configuration Manufacturer’s UPC Number 70475-65323 CN CONTRIBUTION – 2 MEAT/MEAT ALTERNATIVE, 2 BREAD
Hong Kong Ophthalmological Symposium 2011 Scientific Programme 10 December 2011, Sat 1300-1400 Institution SYMPOSIUM 1 Ocular Infection and Uveitis Chairman: Dr Timothy Lai Co-Chairman: Dr David Liu 1430-1445 Periocular cellulitis: Emergent Management PlanCytomegalovirus Anterior Uveitis in Immunocompetent Patients - A Hong Kong Case SeriesIntravitreal ganciclovir for CMV retinit