Durante mucho tiempo no había principios uniformes para la Atribución de nombres a los antibióticos https://antibioticos-wiki.es . Más a menudo se les llama por el nombre genérico o especie del producto, con menos frecuencia-de acuerdo con la estructura química. Algunos antibióticos se nombran de acuerdo con el lugar donde se asignó el producto.

Microsoft word - 4502-black bean empanada-bakeable-08-23-07.doc

BLACK BEAN EMPANADA (BAKEABLE)
ITEM 4502
INGREDIENTS:
DOUGH: Water, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour (Made From Degermed Yellow Corn), Isolated Soy
Protein, Corn Masa Mix (Stoneground Corn Flour, Lime), Enriched Durum Flour (Durum Wheat Flour, Niacin,
Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal (Made From Degermed Yellow
Corn), Vegetable Shortening (Palm Oil and Canola Oil). FILLING: Black Beans (Black Beans, Water, Salt),
American Cheese [Milk and/or Skim Milk, Cheese Cultures, Water, Cream, Salt, Sodium Citrate, Sodium
Phosphate, may contain one or more of the following: Annato, Paprika and Apo Carotenal (color), may contain less
than 2% of Artificial Color, Acetic Acid, Lactic Acid, Sorbic Acid, Enzymes], Nacho Cheese Seasoning 5995
Enriched Wheat Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Salt, Cheddar/Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Whey Protein
Concentrate, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Onion Powder, Lactose, Tomato
Powder, Garlic Powder, Sodium Citrate, Citric Acid, Disodium Phosphate, Dextrose, Sucrose, Spice, Disodium
Inosinate, Disodium Guanylate, Natural Flavors, Turmeric Extract (Color), Yellow #6, and less than 2% Silicon
Dioxide (Anticaking Agent)], Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride),
Isolated Soy Protein, Cheese Treme [Cheddar Cheese (Pasteurized Milk,Cheese Cultures, Salt, Enzymes), Whey,
Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Butter (Cream, Salt), Salt, Disodium
Phosphate, Sodium Caseinate, Citric Acid, Natural Flavor, Autolyzed Yeast Extract, Monsodium Glutamate,
Yellow #5, Yellow #6, Disodium Inosinate, Disodium Guanylate], Potato Flakes (Potatoes, Mono and Diglycerides,
Sodium Acid Pyrophosphate, Citric Acid, Sodium Metabisulfite, BHA).
CONTAINS: WHEAT, MILK, SOY
HEATING INSTRUCTIONS:
FROM FROZEN: BAKE: Convection Oven: Preheat Oven to 350 degrees. Place Empanadas on Sheet Tray.
Bake for 6 to 7 minutes (approx. 35 pcs.). Conventional Oven: Preheat Oven to 400 degrees. Place
Empanadas on Sheet Tray. Bake for 5 to 7 minutes (approx. 35 pcs.). Microwave: 1 Piece – 20 Seconds, 6
pieces – 40 seconds.
FROM THAW: BAKE: Convection Oven: Preheat Oven to 350 degrees. Place Empanadas on Sheet Tray.
Bake for 4 to 6 minutes (approx. 35 pcs.). Conventional Oven: Preheat Oven to 400 degrees. Place
Empanadas on Sheet Tray. Bake for 5 to 7 minutes (approx. 35 pcs.). Microwave: 1 Piece – 10 seconds, 6
pieces – 1min to 1min.15 sec.
CN CONTRIBUTION: 2 M/MA, 2 BR
Giorgio Foods, Inc. P.O. Box 96, Temple, PA 19560 USA
Phone: (610) 926-2139 Fax: (610) 926-7012 Web: www.giorgiofoods.com
Vitamin A
Calories 280
Calories from Fat
Total Fat
Trans Fat
Pack Size
Cholesterol 20mg
Servings
Serving Size
Carbohydrate 38g Case
Dietary Fiber
GR WT per Case
Net WT Per Case
Pallet Configuration
Manufacturer’s UPC Number
70475-65323
CN CONTRIBUTION – 2 MEAT/MEAT ALTERNATIVE, 2 BREAD

Source: http://www.barryfoodsales.com/uploads/4502G.pdf