Ham's F10 w/ L-Glutamine w/25mM Hepes
1 Identification of the substance/mixture and of the company/undertaking
Identification of the product
Trade name
Company identification
Rue de la CailleFR-49340 NUAILLE FRANCETel : +33 2 41 46 42 42 Name and function of the responsible : Hélène Royer - Resposable Qualité - email : h.royer@biowest.net
Emergency phone nr

2 Hazards identification
Symptoms relating to use
- Inhalation

- Skin contact
: Not expected to present a significant skin hazard under anticipated conditions of - Eye contact
: Not expected to present a significant eye contact hazard under anticipated - Ingestion
: Not expected to present a significant ingestion hazard under anticipated conditions 3 Composition/information on ingredients
: This product is not hazardous but contains hazardous components.
Substance name
Hepes Free acid
4 First aid measures
First aid measures
- Inhalation
: Not expected to require first aid measures.
- Skin contact
: Wash skin with mild soap and water.
- Eye contact
In case of eye contact, immediately rinse with clean water for 10-15 minutes.
- Ingestion
5 Fire-fighting measures
Surrounding fires
: All extinguishing media can be used.
Protection against fire
: Do not enter fire area without proper protective equipment, including respiratory Special procedures
: Exercise caution when fighting any chemical fire.
6 Accidental release measures
Personal precautions
: Equip cleanup crew with proper protection.
In case of emergency : ORFILA (0)1 45 42 59 59
Rue de la Caille FR-49340 NUAILLE FRANCETel : +33 2 41 46 42 42 SAFETY DATA SHEET
Ham's F10 w/ L-Glutamine w/25mM Hepes
6 Accidental release measures (continued)
Clean up methods
: Spill area may be slippery. Clean up any spills as soon as possible, using an absorbent material to collect it.
Use suitable disposal containers.
7 Handling and storage
: Wash hands and other exposed areas with mild soap and water before eat, drink or 8 Exposure controls/personal protection
Personal protection
- Respiratory protection
- Hand protection
- Skin protection
: If skin contact or contamination of clothing is likely, protective clothing should be - Eye protection
: Eye protection should only be necessary where liquid could be splashed or - Ingestion
: When using, do not eat, drink or smoke.
Exposure controls
9 Physical and chemical properties
Physical state at 20 °C
Solubility in water
10 Stability and reactivity
Hazardous decomposition products
: Thermal decomposition generates : Carbon dioxide. Carbon monoxide.
Hazardous reactions
Hazardous properties
Materials to avoid
11 Toxicological information
Toxicity information
12 Ecological information
Ecological effects information
In case of emergency : ORFILA (0)1 45 42 59 59
Rue de la Caille FR-49340 NUAILLE FRANCETel : +33 2 41 46 42 42 SAFETY DATA SHEET
Ham's F10 w/ L-Glutamine w/25mM Hepes
12 Ecological information (continued)
13 Disposal considerations
: Dispose in a safe manner in accordance with local/national regulations.
14 Transport information
General information
15 Regulatory information
R Phrase(s)
S Phrase(s)
16 Other information
Further information
The contents and format of this SDS are in accordance with REGULATION (EC) No 1907/2006 OF THE EUROPEANPARLIAMENT AND OF THE COUNCIL DISCLAIMER OF LIABILITY The information in this SDS was obtained from sources which we believe are reliable. However, theinformation is provided without any warranty, express or implied, regarding its correctness. The conditions or methods ofhandling, storage, use or disposal of the product are beyond our control and may be beyond our knowledge. For this and otherreasons, we do not assume responsibility and expressly disclaim liability for loss, damage or expense arising out of or in any wayconnected with the handling, storage, use or disposal of the product. This MSDS was prepared and is to be used only for thisproduct. If the product is used as a component in another product, this MSDS information may not be applicable.
End of document
In case of emergency : ORFILA (0)1 45 42 59 59
Rue de la Caille FR-49340 NUAILLE FRANCETel : +33 2 41 46 42 42

Source: http://biowest.s8091.mp15.atester.fr/media/l0130s__068064200_1032_16082012.pdf


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