Microsoft word - fnutrients
F, NUTR_DEF 2011.08.29 2011.07.25 FNUTRDEF.PRG #146 NUTR_NO,UNITS,TAGNAME, NUTRDESC, .num_dec , SR_ORDER You may select any of these nutrients for research purposes The values will be as per the USAD REL 24 TABLES 203 , g PROCNT PROTEIN .2 ,600 204 , g FAT TOTAL LIPID (FAT) .2 ,800 205 , g CHOCDF CARBOHYDRATE, BY DIFFERENCE .2 ,1100 207 , g ASH ASH .2 ,1000 208 , kcal ENERC_KCAL ENERGY .0 ,300 209 , g STARCH STARCH .2 ,2200 210 , g SUCS SUCROSE .2 ,1600 211 , g GLUS GLUCOSE (DEXTROSE) .2 ,1700 212 , g FRUS FRUCTOSE .2 ,1800 213 , g LACS LACTOSE .2 ,1900 214 , g MALS MALTOSE .2 ,2000 221 , g ALC ALCOHOL, ETHYL .1 ,18200 255 , g WATER WATER .2 ,100 257 , g ADJUSTED PROTEIN .2 ,700 262 , mg CAFFN CAFFEINE .0 ,18300 263 , mg THEBRN THEOBROMINE .0 ,18400 268 , kJ ENERC_KJ ENERGY .0 ,400 269 , g SUGAR SUGARS, TOTAL .2 ,1500 287 , g GALS GALACTOSE .2 ,2100 291 , g FIBTG FIBER, TOTAL DIETARY .1 ,1200 301 , mg CA CALCIUM, CA .0 ,5300 303 , mg FE IRON, FE .2 ,5400 304 , mg MG MAGNESIUM, MG .0 ,5500 305 , mg P PHOSPHORUS, P .0 ,5600 306 , mg K POTASSIUM, K .0 ,5700 307 , mg NA SODIUM, NA .0 ,5800 309 , mg ZN ZINC, ZN .2 ,5900 312 , mg CU COPPER, CU .3 ,6000 313 , mcg FLD FLUORIDE, F .1 ,6240 315 , mg MN MANGANESE, MN .3 ,6100 317 , mcg SE SELENIUM, SE .1 ,6200 318 , IU VITA_IU VITAMIN A, IU .0 ,7500 319 , mcg RETOL RETINOL .0 ,7430 320 , mcg_RAE VITA_RAE VITAMIN A, RAE .0 ,7420 321 , mcg CARTB CAROTENE, BETA .0 ,7440 322 , mcg CARTA CAROTENE, ALPHA .0 ,7450 323 , mg TOCPHA VITAMIN E (ALPHA-TOCOPHEROL) .2 ,7900 324 , IU VITD VITAMIN D .0 ,8750 325 , mcg ERGCAL VITAMIN D2 (ERGOCALCIFEROL) .1 ,8710 326 , mcg CHOCAL VITAMIN D3 (CHOLECALCIFEROL) .1 ,8720 328 , mcg VITD VITAMIN D (D2 + D3) .1 ,8700 334 , mcg CRYPX CRYPTOXANTHIN, BETA .0 ,7460 337 , mcg LYCPN LYCOPENE .0 ,7530 338 , mcg LUT+ZEA LUTEIN + ZEAXANTHIN .0 ,7560 341 , mg TOCPHB TOCOPHEROL, BETA .2 ,8000 342 , mg TOCPHG TOCOPHEROL, GAMMA .2 ,8100 343 , mg TOCPHD TOCOPHEROL, DELTA .2 ,8200
401 , mg VITC VITAMIN C, TOTAL ASCORBIC ACID .1 ,6300 404 , mg THIA THIAMIN .3 ,6400 405 , mg RIBF RIBOFLAVIN .3 ,6500 406 , mg NIA NIACIN .3 ,6600 410 , mg PANTAC PANTOTHENIC ACID .3 ,6700 415 , mg VITB6A VITAMIN B-6 .3 ,6800 417 , mcg FOL FOLATE, TOTAL .0 ,6900 418 , mcg VITB12 VITAMIN B-12 .2 ,7300 421 , mg CHOLN CHOLINE, TOTAL .1 ,7220 428 , mcg MK4 MENAQUINONE-4 .1 ,8950 429 , mcg VITK1D DIHYDROPHYLLOQUINONE .1 ,8900 430 , mcg VITK1 VITAMIN K (PHYLLOQUINONE) .1 ,8800 431 , mcg FOLAC FOLIC ACID .0 ,7000 432 , mcg FOLFD FOLATE, FOOD .0 ,7100 435 , mcg_DFE FOLDFE FOLATE, DFE .0 ,7200 454 , mg BETN BETAINE .1 ,7270 501 , g TRP_G TRYPTOPHAN .3 ,16300 502 , g THR_G THREONINE .3 ,16400 503 , g ILE_G ISOLEUCINE .3 ,16500 504 , g LEU_G LEUCINE .3 ,16600 505 , g LYS_G LYSINE .3 ,16700 506 , g MET_G METHIONINE .3 ,16800 507 , g CYS_G CYSTINE .3 ,16900 508 , g PHE_G PHENYLALANINE .3 ,17000 509 , g TYR_G TYROSINE .3 ,17100 510 , g VAL_G VALINE .3 ,17200 511 , g ARG_G ARGININE .3 ,17300 512 , g HISTN_G HISTIDINE .3 ,17400 513 , g ALA_G ALANINE .3 ,17500 514 , g ASP_G ASPARTIC ACID .3 ,17600 515 , g GLU_G GLUTAMIC ACID .3 ,17700 516 , g GLY_G GLYCINE .3 ,17800 517 , g PRO_G PROLINE .3 ,17900 518 , g SER_G SERINE .3 ,18000 521 , g HYP HYDROXYPROLINE .3 ,18100 573 , mg VITAMIN E, ADDED .2 ,7920 578 , mcg VITAMIN B-12, ADDED .2 ,7340 601 , mg CHOLE CHOLESTEROL .0 ,15700 605 , g FATRN FATTY ACIDS, TOTAL TRANS .3 ,15400 606 , g FASAT FATTY ACIDS, TOTAL SATURATED .3 ,9700 607 , g F4D0 4:0 .3 ,9800 608 , g F6D0 6:0 .3 ,9900 609 , g F8D0 8:0 .3 ,10000 610 , g F10D0 10:0 .3 ,10100 611 , g F12D0 12:0 .3 ,10300 612 , g F14D0 14:0 .3 ,10500 613 , g F16D0 16:0 .3 ,10700 614 , g F18D0 18:0 .3 ,10900 615 , g F20D0 20:0 .3 ,11100 617 , g F18D1 18:1 UNDIFFERENTIATED .3 ,12100 618 , g F18D2 18:2 UNDIFFERENTIATED .3 ,13100 619 , g F18D3 18:3 UNDIFFERENTIATED .3 ,13900
620 , g F20D4 20:4 UNDIFFERENTIATED .3 ,14700 621 , g F22D6 22:6 N-3 (DHA) .3 ,15300 624 , g F22D0 22:0 .3 ,11200 625 , g F14D1 14:1 .3 ,11500 626 , g F16D1 16:1 UNDIFFERENTIATED .3 ,11700 627 , g F18D4 18:4 .3 ,14250 628 , g F20D1 20:1 .3 ,12400 629 , g F20D5 20:5 N-3 (EPA) .3 ,15000 630 , g F22D1 22:1 UNDIFFERENTIATED .3 ,12500 631 , g F22D5 22:5 N-3 (DPA) .3 ,15200 636 , mg PHYSTR PHYTOSTEROLS .0 ,15800 638 , mg STID7 STIGMASTEROL .0 ,15900 639 , mg CAMD5 CAMPESTEROL .0 ,16000 641 , mg SITSTR BETA-SITOSTEROL .0 ,16200 645 , g FAMS FATTY ACIDS, TOTAL MONOUNSATURATED.3 ,11400 646 , g FAPU FATTY ACIDS, TOTAL POLYUNSATURATED.3 ,12900 652 , g F15D0 15:0 .3 ,10600 653 , g F17D0 17:0 .3 ,10800 654 , g F24D0 24:0 .3 ,11300 662 , g F16D1T 16:1 T .3 ,11900 663 , g F18D1T 18:1 T .3 ,12300 664 , g 22:1 T .3 ,12700 665 , g 18:2 T NOT FURTHER DEFINED .3 ,13800 666 , g 18:2 I .3 ,13700 669 , g F18D2TT 18:2 T,T .3 ,13600 670 , g F18D2CLA 18:2 CLAS .3 ,13300 671 , g F24D1C 24:1 C .3 ,12800 672 , g F20D2CN6 20:2 N-6 C,C .3 ,14300 673 , g F16D1C 16:1 C .3 ,11800 674 , g F18D1C 18:1 C .3 ,12200 675 , g F18D2CN6 18:2 N-6 C,C .3 ,13200 676 , g 22:1 C .3 ,12600 685 , g F18D3CN6 18:3 N-6 C,C,C .3 ,14100 687 , g F17D1 17:1 .3 ,12000 689 , g F20D3 20:3 UNDIFFERENTIATED .3 ,14400 693 , g FATRNM FATTY ACIDS, TOTAL TRANS-MONOENOIC.3 ,15500 695 , g FATRNP FATTY ACIDS, TOTAL TRANS-POLYENOIC.3 ,15600 696 , g F13D0 13:0 .3 ,10400 697 , g F15D1 15:1 .3 ,11600 851 , g F18D3CN3 18:3 N-3 C,C,C (ALA) .3 ,14000 852 , g F20D3N3 20:3 N-3 .3 ,14500 853 , g F20D3N6 20:3 N-6 .3 ,14600 855 , g F20D4N6 20:4 N-6 .3 ,14900 856 , g 18:3I .3 ,14200 857 , g F21D5 21:5 .3 ,15100 858 , g F22D4 22:4 .3 ,15160 859 , g F18D1TN7 18:1-11T (18:1T N-7) .3 ,12310 NUTR_NO,UNITS,TAGNAME, NUTRDESC, .num_dec , SR_ORDER END OF FNUTRDEF, NUTR_DEF 146
Source: http://www.dieteticservices.co.za/pdfs/fnutrients.pdf
NASAL ALLERGIES FOR BEGINNERS WHY DID I DEVELOP A NASAL ALLERGY? Allergic individuals have a familial (genetic) tendency to develop immunologic reactions to certain protein particles, like dust-mite particles, animal danders, mold spores or pollen grains. Once they are “sensitized”, these individuals will make allergic antibodies to these substances. Then, future exposures wi
RENCANA PROGRAM KEGIATAN PEMBELAJARAN SEMESTER TEKNOLOGI SEDIAAN FARMASI [ 5(1) ] A. PERENCANAAN PEMBELAJARAN Deskripsi singkat matakuliah Teknologi Sediaan Farmasi Matakuliah Teknologi Sediaan Farmasi Fisika berisi pokok-pokok bahasan rancangan bentuk sediaan; garis besar formulasi sediaan; hubungan rute/cara pemberian dengan bentuk sediaan dan tahap-tahap pengembangan sediaan;
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