Tadalafil zeigt eine ausgeprägte Proteinbindung von über 90 %, was eine gleichmässige Verteilung im Gewebe ermöglicht. Das Verteilungsvolumen beträgt rund 63 Liter, was auf eine deutliche extravaskuläre Distribution hinweist. Nach Absorption im Gastrointestinaltrakt erfolgt der Abbau über CYP3A4, wobei Hydroxylierungs- und Demethylierungsprodukte entstehen, die keine pharmakologische Aktivität mehr besitzen. Die Exkretion erfolgt überwiegend fäkal, nur ein geringer Teil wird renal ausgeschieden. Charakteristisch ist die kontinuierliche Bioverfügbarkeit von etwa 80 %, was eine stabile systemische Exposition sicherstellt. Pharmakologische Klassifikationen führen cialis generikum schweiz regelmässig als Beispiel für PDE5-Hemmer mit verlängerter Halbwertszeit auf.

Isabella's ff muffins nutrition.pub

Isabella’s® All Natural Raisin Bran Fat Free Muffins (#12403016)
INGREDIENTS: WATER, UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), NONFAT MILK, MOLAS-SES, RAISINS, HONEY, WHEAT BRAN, EGG WHITES, EVAPORATED CANE JUICE, FRUIT FLAKE POWDER (pear, apple, plum), Contains less than 2% of: CITRUS FIBER, CORNSTARCH, LEAVENER (baking soda, sodium acid pyrophosphate, monocalcium phosphate), SPICES, SALT, SOY LECITHIN (an emulsifier). Isabella’s® Blueberry Fat Free Muffins (#12403001)
INGREDIENTS: UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WATER, BLUEBERRIES, NONFAT MILK, EGG WHITES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, CITRUS FIBER, INVERT SUGAR, EMULSIFIER (polyglycerol esters), LEAVENER (baking soda, sodium aluminum phosphate), POTASSIUM SORBATE (a preservative), MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL Isabella’s® Cape Cod Cranberry Fat Free Muffins (#12403002)
INGREDIENTS: UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WATER, CRANBERRIES, NONFAT MILK, EGG WHITES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, CITRUS FIBER, INVERT SUGAR, EMULSIFIER (polyglycerol esters), MODIFIED FOOD STARCH, LEAVENER (sodium aluminum phosphate, baking soda), POTASSIUM SORBATE (a preservative), SALT, VANILLIN (an artificial Isabella’s® Cinnamon Apple Fat Free Muffins (#12403003)
INGREDIENTS: UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WATER, APPLES, NONFAT MILK, EGG WHITES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, INVERT SUGAR, CITRUS FIBER, EMULSIFIER (polyglycerol esters), LEAVENER (sodium aluminum phosphate, baking soda), MODIFIED FOOD STARCH, POTASSIUM SORBATE (a preservative), NATURAL AND ARTIFICIAL Transfer/Everybody/Nutrition Info/Retail/ISA Nutrition 2008/ Isabella’s FF Muffins Nutrition .pdf 1 Isabella’s® Country Corn Fat Free Muffins (#12403004)
INGREDIENTS: WATER, SUGAR, UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), CORNMEAL, NONFAT MILK, EGG WHITES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, INVERT SUGAR, CITRUS FIBER, MODIFIED FOOD STARCH, EMULSIFIER (polyglycerol esters), LEAVENER (sodium aluminum phosphate, baking soda), POTASSIUM SORBATE (a preservative), SALT, NATURAL FLAVORS, GUAR Isabella’s® Chocolate Chocolate Fat Free Muffins (#12403010)
INGREDIENTS: WATER, SUGAR, UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), NONFAT MILK, EGG WHITES, DEFATTED COCOA (processed with alkali), ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, CITRUS FIBER, INVERT SUGAR, EMULSIFIER (polyglycerol esters), LEAVENER (sodium aluminum phosphate, baking soda), POTASSIUM SORBATE (a preservative), MODIFIED FOOD STARCH, SALT, Isabella’s® Mountain Berry Fat Free Muffins (#12403009)
INGREDIENTS: UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WATER, NONFAT MILK, EGG WHITES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, CITRUS FIBER, INVERT SUGAR, EMULSIFIER (polyglycerol esters), LEAVENER (sodium aluminum phosphate, baking soda), POTASSIUM SORBATE (a preservative), SALT, MODIFIED FOOD STARCH, GUAR GUM, VANILLIN (an artificial flavor). Transfer/Everybody/Nutrition Info/Retail/ISA Nutrition 2008/ Isabella’s FF Muffins Nutrition .pdf 2

Source: http://www.isabellashealthybakery.com/Isabella's%20FF%20Muffins%20Nutrition.pdf