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Microsoft word - octane gel, 30 sept 2010.doc

Provides instant and sustained energy
Contains 3% Protein
Contains MCTs, Anti-Oxidants and L-Carnitine
Replenishes electrolyte loss
Contains pH-buffering agents
BENEFICIAL PROPERTIES
PRIMARY USAGE - ENERGY
Octane Gel is composed of 84% Carbohydrates, 4% Protein and Take 1 sachet (35g) ± every 30 minutes with ±250 ml water during physical activity. Can be alternated with Octane 4.0/ Maintain energy levels
1 Gel (35g) with 250ml water can be taken 20-30 minutes The combination of carbohydrates, protein and fat provides in instant as well as sustained energy needs. Vary dosage according to individual needs i.e. the concentration of solution and volume per hour depend on Added B-vitamins are co-factors for energy metabolism. degree of exertion, age, gender, weight, climate, etc. Contains protein and MCTs
SECONDARY USAGE - RECOVERY
Contains 3% high biological value proteins. 1 Gel (35g) with 250ml water can be taken directly after Protein stimulates insulin release which may enhance blood High energy Medium Chain Triglycerides (MCTs) is easily Chocolate flavour – Caffeine consumption may cause
nervousness, anxiety, headaches, GI distress, etc. in susceptible people and is best avoided. Caffeine is not Replenishes electrolyte loss
Added minerals replaces lost electrolyte. WISE USAGE
Contains pH buffering agents which may delay the onset of muscle fatigue. Contains no stimulants and all ingredients are deemed
legal substances by WADA.
Supports immune function
Statements made for dietary supplements are generally not reviewed by regulatory authorities. This product is not Contains the antioxidants, vitamins C and E. intended to treat, diagnose or prevent disease. Convenient packaging
Supplements should not replace balanced nutritional intake. Individual sachets are ideal during training. Test during training first before consuming during competition.
TYPICAL NUTRITIONAL INFORMATION
Information as per United States Department of Agriculture (USDA) and supplier ingredient information.
VITAMINS PER 100g
: Thiamine (B1): 0,2 mg; Riboflavin (B2) 0,2 mg; Niacin (B3): 2,3 mg; Pyridoxine (B6): 0,2
mg; Folic Acid: 60,0 µg; Vitamin B12: 0,8 µg; Biotin: 4,0 µg; Pantothenic Acid: 0,7 mg; Vitamin C: 45,0 mg;
Vitamin E: 6,4 mg.
Vitamin B-complex 5% and Vitamin C and E 15% of the Nutrient Reference Values (NRVs) for individuals
4 years and older.


INGREDIENTS
Chocolate:
Maltodextrin, Maltose Syrup, Water, Medium Chain Triglycerides (MCT’s)(Dairy), Whey Protein (Dairy), Cacao, Minerals,
Caffeine, Flavourant, L-Carnitine, Malic Acid, Stabiliser, Vitamins, Preservative (Sorbic acid, E200). COLOURANT FREE
Vanilla:
Maltodextrin, Maltose Syrup, Water, Medium Chain Triglycerides (MCT’s)(Dairy), Whey Protein (Dairy), Minerals, Flavourant, L-
Carnitine, Malic Acid, Stabiliser, Vitamins, Preservative (Sorbic acid, E200). COLOURANT FREE
Cherry:
Maltodextrin, Maltose Syrup, Water, Medium Chain Triglycerides (MCT’s)(Dairy), Whey Protein (Dairy), Minerals, Natural
Colourant, Malic Acid, Flavourant, L-Carnitine, Stabiliser, Vitamins, Preservative (Sorbic acid, E200),. ARTIFICIAL COLOURANT FREE
Citrus:
Maltodextrin, Maltose Syrup, Water, Medium Chain Triglycerides (MCT’s)(Dairy), Whey Protein (Dairy), Minerals, Flavourants,
Malic Acid, L-Carnitine, Stabiliser, Vitamins, Preservative (Sorbic acid, E200), Natural Colourant. ARTIFICIAL COLOURANT FREE
Produced in a factory which uses nuts.
PERIODISED TRAINING AND NUTRITION
Success in competition is not solely determined by an athlete’s talent (genetic potential). Talent is only a prerequisite. To move beyond
inherited talent or genetic potential, individual athletes should focus on sport-specific periodised conditioning and nutritional programmes. At
PVM we understand the importance of individualisation and the provision of dietary and training stimuli to appropriately stress homeostasis
for the required and necessary adaptations (physiological, metabolic and structural).
PVM’s nutritional guidelines and supplements are formulated to assist top athletes with synchronising periodised training and nutritional programmes in order to reach, specific training phase related goals. Contact PVM for more information regarding our specialised services to athletes and teams PRODUCT USAGE CHART

PVM NUTRITIONAL SCIENCES – SUPERIOR NUTRITION THROUGH APPLIED SCIENCE
PVM Nutritional Sciences is the producer of the World’s Original Energy Bar. Since 1968 PVM has remained dedicated to a cutting edge
understanding of the biology of energy exchanges between humans and their environment. Our passion is science and all our products are
developed using the latest scientific findings in the field of bio-energetics. Hence, our packaging is “Version Coded”. We will upgrade
products as our knowledge and understanding grow over time.
ETHICS IN NUTRITION - SCIENCE WISELY APPLIED
Science’s understanding of the complexity of the life process is incomplete. We therefore approach the intricate nature of human biology
and human nutritional and energy needs with humility. We also apply all scientific findings with care. At PVM we adhere to our Code of
Ethics to ensure that we research, develop, produce and market quality nutritional products in a responsible and ethical manner.
PVM Nutritional Sciences
Visit our website at www.pvm.co.za
279 Plantation Street PO BOX 703 Silverton 0127
Pretoria South Africa
25A Boulevard Royal
Tel: +27 (012) 804 7676
Forum Royal
Fax: +27 (012) 804 5366
L2449 Luxembourg
Maxicall: 0861 40 30 30

Source: http://www.in4sport.co.za/Documents/PVM/Octane_Gel.pdf

cs.sch.ac.kr

Data Representation DATA REPRESENTATION Data Types Complements Fixed Point Representations Floating Point Representations Other Binary Codes Error Detection Codes Computer Organization Computer Architectures Lab Data Representation Data Types DATA REPRESENTATION Information that a Computer is dealing with * Data - Numeric Data Numbers( Integer, real)

Microsoft word - 011-vijay kumar manuscript

Research Article Volume: 1: Issue-3: July-Sept-2012 Copyrights@2012 ISSN: 2278-0246 Received: 30th August -2012 Revised: 1st September -2012 Accepted: 03rd September-2012 Coden : IJAPBS www.ijapbs.com ESTIMATION OF ANTISPASMODIC POTENCY OF DICYCLOMINE IN COMPARISON TO ATROPINE ON ISOLATED RAT COLON Vijay Kumar A N1, Sudhakar Lakavath2, Sanghishetti Vijay Prasad1, Ni

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