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E100 curcumin, turmeric [colouring]

E260 Acetic acid [Preservative] [Acidity regulator] E101 Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) [Colouring] E261 Potassium acetate [Preservative] [Acidity regulator] E101a Riboflavin-5'-Phosphate [Colouring] E262 Sodium acetates (i) Sodium acetate (ii) Sodium hydrogen acetate (sodium diacetate) E102 Tartrazine, FD&C Yellow 5 [Colouring] E263 Calcium acetate [Preservative] [Acidity regulator] E270 Lactic acid [Preservative] [Acid] [Antioxidant] [possibly AO]
E106 Riboflavin-5-Sodium Phosphate [Colouring] E110 Sunset Yellow FCF, Orange Yellow S, FD&C Yellow 6 [Colouring] E120 Cochineal, Carminic acid, Carmines, Natural Red 4 [Colouring] [AO]
E285 Sodium tetraborate (borax) [Preservative] E123 Amaranth, FD&C Red 2 [Colouring] E296 Malic acid [Acid] [Acidity regulator] E124 Ponceau 4R, Cochineal Red A, Brilliant Scarlet 4R [Colouring] E300 Ascorbic acid (Vitamin C) [Antioxidant] E127 Erythrosine, FD&C Red 3 [Colouring] E129 Allura Red AC, FD&C Red 40 [Colouring] E304 Fatty acid esters of ascorbic acid (i) Ascorbyl palmitate (ii) Ascorbyl stearate [Antioxidant] E306 Tocopherol-rich extract (natural) [Antioxidant] E307 Alpha-tocopherol (synthetic) [Antioxidant] E132 Indigo carmine, Indigotine, FD&C Blue 2 [Colouring] E308 Gamma-tocopherol (synthetic) [Antioxidant] E133 Brilliant Blue FCF, FD&C Blue 1 [Colouring] E309 Delta-tocopherol (synthetic) [Antioxidant] E140 Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins [Colouring] E141 Copper complexes of chlorophylls and chlorophyllins (i) complexes of chlorophylls (ii) E150b Caustic sulphite caramel [Colouring] E150d Sulphite ammonia caramel [Colouring] E151 Black PN, Brilliant Black BN [Colouring] E320 Butylated hydroxyanisole (BHA) [Antioxidant] E321 Butylated hydroxytoluene (BHT) [Antioxidant] E153 Carbon black, Vegetable carbon [Colouring] [possibly AO]
E322 Lecithin [Emulsifier] [possibly AO]
E325 Sodium lactate [Antioxidant] [possibly AO]
E155 Brown HT, Chocolate brown HT [Colouring] E326 Potassium lactate [Antioxidant] [Acidity regulator] [possibly AO]
E160a Alpha-carotene, Beta-carotene, Gamma-carotene [Colouring] E327 Calcium lactate [Antioxidant] [possibly AO]
E160b Annatto, bixin, norbixin [Colouring] E160c Capsanthin, capsorubin, Paprika extract [Colouring] E331 Sodium citrates (i) Monosodium citrate (ii) Disodium citrate (iii) Trisodium citrate E160e Beta-apo-8'-carotenal (C 30) [Colouring] E160f Ethyl ester of beta-apo-8'-carotenic acid (C 30) [Colouring] E332 Potassium citrates (i) Monopotassium citrate (ii) Tripotassium citrate [Antioxidant] E333 Calcium citrates (i) Monocalcium citrate (ii) Dicalcium citrate (iii) Tricalcium citrate E334 Tartaric acid (L(+)-) [Acid] [Antioxidant] E335 Sodium tartrates (i) Monosodium tartrate (ii) Disodium tartrate [Antioxidant] E336 Potassium tartrates (i) Monopotassium tartrate (cream of tartar) (ii) Dipotassium tartrate E161g Canthaxanthin [Colouring] [possibly AO]
E337 Sodium potassium tartrate [Antioxidant] E339 Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Trisodium E170 Calcium carbonate, Chalk [Colouring] E340 Potassium phosphates (i) Monopotassium phosphate (ii) Dipotassium phosphate (iii) E172 Iron oxides and hydroxides [Colouring] E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate [Firming Agent] E343 Magnesium phosphates (i) monomagnesium phosphate (ii) Dimagnesium phosphate [Anti- E180 Pigment Rubine, Lithol Rubine BK [Colouring] E350 Sodium malates (i) Sodium malate (ii) Sodium hydrogen malate [Acidity regulator] E351 Potassium malate [Acidity regulator] E352 Calcium malates (i) Calcium malate (ii) Calcium hydrogen malate [Acidity regulator] E357 Potassium adipate [Acidity regulator] E214 Ethyl para-hydroxybenzoate [Preservative] E366 Potassium fumarate [Acidity regulator] E215 Sodium ethyl para-hydroxybenzoate [Preservative] E216 Propyl para-hydroxybenzoate [Preservative] E370 I,4-Heptonolactone [Acidity regulator] E217 Sodium propyl para-hydroxybenzoate [Preservative] E375 Nicotinic acid, Niacin, Nicotinamide [Colour Retention Agent] E218 Methyl para-hydroxybenzoate [Preservative] E380 Triammonium citrate [Acidity regulator] E219 Sodium methyl para-hydroxybenzoate [Preservative] E381 Ammoniumferrocitrate [Acidity regulator] E385 Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA) E400 Alginic acid [Thickener] [Stabiliser] [Gelling agent] [Emulsifier] E222 Sodium hydrogen sulphite [Preservative] E401 Sodium alginate [Thickener] [Stabiliser] [Gelling agent] [Emulsifier] E223 Sodium metabisulphite [Preservative] E402 Potassium alginate [Thickener] [Stabiliser] [Gelling agent] [Emulsifier] E224 Potassium metabisulphite [Preservative] E403 Ammonium alginate [Thickener] [Stabiliser] [Emulsifier] E404 Calcium alginate [Thickener] [Stabiliser] [Gelling agent] [Emulsifier] E227 Calcium hydrogen sulphite [Preservative] [Firming Agent] E405 Propane-1,2-diol alginate (Propylene glycol alginate) [Thickener] [Stabiliser] [Emulsifier] E228 Potassium hydrogen sulphite [Preservative] E406 Agar [Thickener] [Gelling agent] [Stabiliser] E407 Carrageenan [Thickener] [Stabiliser] [Gelling agent] [Emulsifier] E407a Processed eucheuma seaweed [Thickener] [Stabiliser] [Gelling agent] [Emulsifier] E232 Sodium orthophenyl phenol [Preservative] E410 Locust bean gum (Carob gum) [Thickener] [Stabiliser] [Gelling agent] [Emulsifier] E413 Tragacanth [Thickener] [Stabiliser] [Emulsifier] E414 Acacia gum (gum arabic) [Thickener] [Stabiliser] [Emulsifier] E415 Xanthan gum [Thickener] [Stabiliser] E416 Karaya gum [Thickener] [Stabiliser] [Emulsifier] E239 Hexamethylene tetramine, Hexamine [Preservative] E418 Gellan gum [Thickener] [Stabiliser] [Emulsifier] E420 Sorbitol (i) Sorbitol (ii) Sorbitol syrup [Emulsifier] [Sweetener] [Humectant] E422 Glycerol [Emulsifier] [Sweetener] [possibly AO]
E425 Konjac (i) Konjac gum (ii) Konjac glucomannane [Emulsifier] E251 Sodium nitrate, saltpetre [Preservative] E430 Polyoxyethylene (8) stearate [Emulsifier] [Stabiliser] [possibly AO]
E252 Potassium nitrate (Saltpetre) [Preservative] [possibly AO]
E431 Polyoxyethylene (40) stearate [Emulsifier] [possibly AO]
E432 Polyoxyethylene (20) sorbitan monolaurate (polysorbate 20) [Emulsifier] [possibly AO]
E556 Calcium aluminium silicate [Anti-caking agent] E433 Polyoxyethylene (20) sorbitan monooleate (polysorbate 80) [Emulsifier] [possibly AO]
E434 Polyoxyethylene (20) sorbitan monopalmitate (polysorbate 40) [Emulsifier] [possibly AO]
E559 Aluminium silicate (Kaolin) [Anti-caking agent] E435 Polyoxyethylene (20) sorbitan monostearate (polysorbate 60) [Emulsifier] [possibly AO]
E570 Stearic acid (Fatty acid) [possibly AO]
E436 Polyoxyethylene (20) sorbitan tristearate (polysorbate 65) [Emulsifier] [possibly AO]
E572 Magnesium stearate, calcium stearate [Emulsifier] [possibly AO]
E440 Pectins (i) pectin (ii) amidated pectin [Emulsifier] E441 Gelatine [Emulsifier] [Gelling agent] [AO]
E575 Glucono-delta-lactone [Acidity regulator] [Sequestrant] E442 Ammonium phosphatides [Emulsifier] [possibly AO]
E444 Sucrose acetate isobutyrate [Emulsifier] E445 Glycerol esters of wood rosins [Emulsifier] E450 Diphosphates (i) Disodium diphosphate (ii) Trisodium diphosphate [Emulsifier] E451 Triphosphates (i) Pentasodium triphosphate (ii) Pentapotassium triphosphate [Emulsifier] E585 Ferrous lactate [Colouring] [possibly AO]
E452 Polyphosphates (i) Sodium polyphosphates (ii) [Emulsifier] E620 Glutamic acid [Flavour enhancer] [possible reaction] E621 Monosodium glutamate [Flavour enhancer] [possible reaction] E460 Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose [Emulsifier] E622 Monopotassium glutamate [Flavour enhancer] [possible reaction] E623 Calcium diglutamate [Flavour enhancer] [possible reaction] E624 Monoammonium glutamate [Flavour enhancer] [possible reaction] E463 Hydroxy propyl cellulose [Emulsifier] E625 Magnesium diglutamate [Flavour enhancer] [possible reaction] E464 Hydroxy propyl methyl cellulose [Emulsifier] E627 Disodium guanylate, sodium guanylate [Flavour enhancer] E466 Carboxy methyl cellulose, Sodium carboxy methyl cellulose [Emulsifier] E628 Dipotassium guanylate [Flavour enhancer] E468 Crosslinked sodium carboxymethyl cellulose [Emulsifier] E629 Calcium guanylate [Flavour enhancer] E469 Enzymically hydrolysed carboxymethylcellulose [Emulsifier] E470a Sodium, potassium and calcium salts of fatty acids [Emulsifier] [possibly AO]
E631 Disodium inosinate [Flavour enhancer] [possibly AO]
E470b Magnesium salts of fatty acids [Emulsifier] [possibly AO]
E632 Dipotassium inosinate [Flavour enhancer] E471 Mono- and diglycerides of fatty acids (glyceryl monostearate) [Emulsifier] [possibly AO]
E633 Calcium inosinate [Flavour enhancer] E472a Acetic acid esters of mono- and diglycerides of fatty acids [Emulsifier] [possibly AO]
E634 Calcium 5'-ribonucleotides [Flavour enhancer] E472b Lactic acid esters of mono- and diglycerides of fatty acids [Emulsifier] [possibly AO]
E635 Disodium 5'-ribonucleotides [Flavour enhancer] [possibly AO]
E472c Citric acid esters of mono- and diglycerides of fatty acids [Emulsifier] [possibly AO]
E472d Tartaric acid esters of mono- and diglycerides of fatty acids [Emulsifier] [possibly AO]
E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E640 Glycine and its sodium salt [Flavour enhancer] [possibly AO]
[Emulsifier] [possibly AO]
E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids [Emulsifier] E900 Dimethyl polysiloxane [Anti-foaming agent] [Anti-caking agent] [possibly AO]
E901 Beeswax, white and yellow [Glazing agent] [AO]
E473 Sucrose esters of fatty acids [Emulsifier] [possibly AO]
E474 Sucroglycerides [Emulsifier] [possibly AO]
E475 Polyglycerol esters of fatty acids [Emulsifier] [possibly AO]
E904 Shellac [Glazing agent] [AO]
E476 Polyglycerol polyricinoleate [Emulsifier] [possibly AO]
E905 Microcrystalline wax [Glazing agent] E477 Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids [Emulsifier] [possibly AO]
E910 L-cysteine [AO]
E478 Lactylated fatty acid esters of glycerol and propane-1 [Emulsifier] [possibly AO]
E479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids E913 Lanolin, sheep wool grease [Glazing agent] [AO]
[Emulsifier] [possibly AO]
E914 Oxidized polyethylene wax [Glazing agent] E481 Sodium stearoyl-2-lactylate [Emulsifier] [possibly AO]
E482 Calcium stearoyl-2-lactylate [Emulsifier] [possibly AO]
E920 L-cysteine hydrochloride [Improving agent] [AO]
E483 Stearyl tartrate [Emulsifier] [possibly AO]
E921 L-cysteine hydrochloride monohydrate [Improving agent] [AO]
E491 Sorbitan monostearate [Emulsifier] [possibly AO]
E492 Sorbitan tristearate [Emulsifier] [possibly AO]
E493 Sorbitan monolaurate [Emulsifier] [possibly AO]
E926 Chlorine dioxide [Preservative] [Bleach] E494 Sorbitan monooleate [Emulsifier] [possibly AO]
E495 Sorbitan monopalmitate [Emulsifier] [possibly AO]
E500 Sodium carbonates (i) Sodium carbonate [Acidity regulator] [Raising Agent] E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium hydrogen carbonate [Acidity E503 Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium hydrogen carbonate E504 Magnesium carbonates (i) (syn. Magnesium hydrogen carbonate) [Acidity regulator] [Anti- E508 Potassium chloride [Gelling agent] [Seasoning] E509 Calcium chloride [Sequestrant] [Firming Agent] E510 Ammonium chloride, ammonia solution [Acidity regulator] [Improving agent] E951 Aspartame [Sweetener] [possible reaction] E952 Cyclamic acid and its Na and Ca salts [Sweetener] E954 Saccharin and its Na, K and Ca salts [Sweetener] E514 Sodium sulphates (i) Sodium sulphate (ii) Sodium hydrogen sulphate [Acidity regulator] E957 Thaumatin [Sweetener] [Flavour enhancer] E515 Potassium sulphates (i) Potassium sulphate (ii) Potassium hydrogen sulphate [Seasoning] E516 Calcium sulphate [Sequestrant] [Improving agent] [Firming Agent] E965 Maltitol (i) Maltitol (ii) Maltitol syrup [Sweetener] [Stabiliser] [Humectant] E966 Lactitol [Sweetener] [AO]
E518 Magnesium sulphate, Epsom salts [Acidity regulator] [Firming Agent] E521 Aluminium sodium sulphate [Firming Agent] E522 Aluminium potassium sulphate [Acidity regulator] E1200 Polydextrose [Stabiliser] [Thickening agent] [Humectant] [Carrier] E523 Aluminium ammonium sulphate [Acidity regulator] E524 Sodium hydroxide [Acidity regulator] E1202 Polyvinylpolypyrrolidone [Carrier] [Stabiliser] E525 Potassium hydroxide [Acidity regulator] E1400 Dextrin [Stabiliser] [Thickening agent] E526 Calcium hydroxide [Acidity regulator] [Firming Agent] E1401 Modified starch [Stabiliser] [Thickening agent] E527 Ammonium hydroxide [Acidity regulator] E1402 Alkaline modified starch [Stabiliser] [Thickening agent] E528 Magnesium hydroxide [Acidity regulator] E1403 Bleached starch [Stabiliser] [Thickening agent] E529 Calcium oxide [Acidity regulator] [Improving agent] E1404 Oxidized starch [Emulsifier] [Thickening agent] E530 Magnesium oxide [Acidity regulator] [Anti-caking agent] E1410 Monostarch phosphate [Stabiliser] [Thickening agent] E535 Sodium ferrocyanide [Acidity regulator] [Anti-caking agent] E1412 Distarch phosphate [Stabiliser] [Thickening agent] E536 Potassium ferrocyanide [Anti-caking agent] E1413 Phosphated distarch phosphate [Stabiliser] [Thickening agent] E538 Calcium ferrocyanide [Anti-caking agent] E1414 Acetylated distarch phosphate [Emulsifier] [Thickening agent] E540 Dicalcium diphosphate [Acidity regulator] [Emulsifier] E1420 Acetylated starch, mono starch acetate [Stabiliser] [Thickening agent] E541 Sodium aluminium phosphate, acidic [Emulsifier] E1421 Acetylated starch, mono starch acetate [Stabiliser] [Thickening agent] E542 Bone phosphate [AO]
E1422 Acetylated distarch adipate [Stabiliser] [Thickening agent] E1430 Distarch glycerine [Stabiliser] [Thickening agent] E1440 Hydroxy propyl starch [Emulsifier] [Thickening agent] E1441 Hydroxy propyl distarch glycerine [Stabiliser] [Thickening agent] E1442 Hydroxy propyl distarch phosphate [Stabiliser] [Thickening agent] E551 Silicon dioxide (Silica) [Emulsifier] [Anti-caking agent] E1450 Starch sodium octenyl succinate [Emulsifier] [Stabiliser] [Thickening agent] E552 Calcium silicate [Anti-caking agent] E1451 Acetylated oxidised starch [Emulsifier] [Thickening agent] E553a (i) Magnesium silicate (ii) Magnesium trisilicate [Anti-caking agent] E1505 Triethyl citrate [Foam Stabiliser] E554 Sodium aluminium silicate [Anti-caking agent] E1518 Glyceryl triacetate (triacetin) [Humectant] E555 Potassium aluminium silicate [Anti-caking agent]

Source: http://gyvunuteises.lt/tmp/e-priedai.pdf

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Sonstige Marktregeln Gas Kapitel 2 Teil I - Beziehungen zwischen den Marktteilnehmern Teil II - Informationsübermittlung von Netzbetreibern an andere Marktteilnehmer für die Marktgebiete Tirol und Vorarlberg Beziehungen zwischen den Marktteilnehmern Das vorliegende Dokument soll einen Überblick über die Beziehungen und den not-wendigen Datenaustausch (Fahrplän

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Developmental Psychology Dopamine, Working Memory, and Training Induced Plasticity: Implications for Developmental Research Stina Söderqvist, Sissela Bergman Nutley, Myriam Peyrard-Janvid, Hans Matsson, Keith Humphreys, Juha Kere, and Torkel KlingbergOnline First Publication, November 21, 2011. doi: 10.1037/a0026179Söderqvist, S., Bergman Nutley, S., Peyrard-Janvid, M., Matsson, H., Hump

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